Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson

She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own. 'Here are my family's recipes,' writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. Gullah Home Cooking the Daufuskie way by Sallie Ann Robinson Gullah Songs of Hope, Faith, and Freedom CD by Marlena Smalls and the Hallelujah Singers The Gullahs of South Carolina by Pearce W. See also Sallie Ann Robinson's Gullah Home Cooking the Daufuskie Way.If there's one thing we learned coming up on Daufuskie,' remembers Sallie Ann Robinson, 'it's the importance of good, home-cooked food.' In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.

She now makes her home in Savannah, Georgia. favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith foreword by Pat Conroy. Robinson published Gullah Home Cooking the Daufuskie Way in 2003. Sallie Ann Robinson is author of Gullah Home Cooking the Daufuskie Way. Gullah home cooking the Daufuskie way : smokin joe butter beans. Chef, cookbook author and culinary historian Sallie Ann Robinson keeps her Gullah. It also features twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. Reflecting the rhythm of a day in the kitchen, this cookbook collects seventy-five recipes for easy-to-prepare, robustly-flavored dishes. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.

Although technology and development was slow in coming to Daufuskie the island is now changing rapidly. Sallie Ann Robinson was born and reared on Daufuskie Island, one of he South Carolina Sea Islands well-known for their West African - influenced Gullah cuisine. Cooking the Gullah Way: Morning, Noon, & Night is a heartwarming and soul satisfying book that takes readers on a journey into the vibrant Gullah culture and foodways. The University of North Carolina Press (2007).

Cooking the Gullah Way: Morning, Noon, and Night, by Sallie Ann Robinson Cooking the Gullah Way:

Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson