The World's Best Spicy Food by Lonely Planet Food

And, as with all food, it's the finest way to experience any foreign culture. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine.

There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken.

Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.

The World's Best Spicy Food by Lonely Planet Food